Editorial: Functional and innovative food ingredients: assessment of analytical, microbiological and sensory aspects.
Frontiers in nutrition(2023)
摘要
EDITORIAL article Front. Nutr., 10 May 2023Sec. Nutrition and Food Science Technology Volume 10 - 2023 | https://doi.org/10.3389/fnut.2023.1207323
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关键词
innovative food ingredients
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