Yoghurt Intake and Gastric Cancer: A Pooled Analysis of 16 Studies of the StoP Consortium. Giulia Collatuzzo , Eva Negri , Claudio Pelucchi , Rossella Bonzi , Federica Turati , Charles S Rabkin , Linda M Liao , Rashmi Sinha , Domenico Palli , Monica Ferraroni , Lizbeth López-Carrillo , Nuno Lunet , Samantha Morais , Demetrius Albanes , Stephanie J Weinstein , Dominick Parisi , David Zaridze , Dmitry Maximovitch , Trinidad Dierssen-Sotos , José Juan Jiménez-Moleón , Jesus Vioque , Manoli Garcia de la Hera , Maria Paula Curado , Emmanuel Dias-Neto , Raúl Ulises Hernández-Ramírez , Malaquias López-Cervantes , Mary H Ward , Shoichiro Tsugane , Akihisa Hidaka , Areti Lagiou , Pagona Lagiou , Zuo-Feng Zhang , Antonia Trichopoulou , Anna Karakatsani , Maria Constanza Camargo , Carlo La Vecchia , Paolo Boffetta Nutrients（2023）
摘要
We found no association between yoghurt and GC in the main adjusted models, despite sensitivity analyses suggesting a protective effect. Additional studies should further address this association.
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关键词
diet, gastric cancer, nutrition, yoghurt
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