A Sequential-based Deep Learning Model for Dry Beans Classification

People take various types of cereals every day in their regular meals, but most people do not know their importance while consuming them. Each cereal has its benefit. One such cereal content is dry beans. Dry beans are a variety of beans that are produced in pods. These dry beans can be cooked and eaten, and it has numerous proteins and vitamins and are highly beneficial for our health. It also provides excellent immunity. Each bean has its characteristics, which can be identified with its unique features. These can be oval or kidney-shaped or even without a proper shape. According to their shape and features, they are classified separately. These nutrient-rich beans have to be classified based on their shapes. Human eyes sometimes may oversee or misclassify these tiny cereals for classification. This work involves the classification of 7 such dry bean varieties utilizing a deep learning context. The dataset utilized in this paper includes 13611 dry bean data for seven different UCI Machine learning repositories. In this work, we have taken seven different categorical labels: the dry bean varieties. The classification is done using deep learning techniques, and here we have utilized the Keras Sequential Algorithm for the classification. It is a supervised learning concept of machine learning used to predict two or more categorical labels. With the help of the deep learning approach, these dry beans are classified and obtained an accuracy of 94.88%.