Influence of Defatting and Pasteurization on Nutrients and Oxidative Stress Markers in Human Milk.

Annamaria D'Alessandro,Anna Pastore,Patrizia Amadio,Matteo D'Agostini,Sara Terreri,Rita Carsetti,Marta Argentieri,Paola Bernaschi,Andrea Onetti Muda,Ottavia Porzio,Andrea Dotta,Guglielmo Salvatori

Journal of human lactation : official journal of International Lactation Consultant Association（2023）

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摘要

Cold milk centrifugation proved to be an effective technique that allows the reduction of human milk lipids. The determination of triglycerides and cholesterol can be used as an indicator of skimming. This procedure is not accompanied by substantial modifications of other components present in the milk.

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IgA,antioxidant,breastfeeding,defatting procedure,human milk—biochemistry,lactation,macronutrients,micronutrients,oxidative stress markers,prospective cross-sectional observational study

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