Reducing aluminum is the key nutrient management strategy for ameliorating soil acidification and improving root growth in an acidic citrus orchard

Aluminum (Al) toxicity is one of the most serious hazards of soil acidification, which limits root formation and hinders crop growth. Soil acidification in orchards has been widely reported. However, there is little information about the effect of Al3+ on citrus roots in acidified red soil. Taking pomelo (Citrus grandis), the main citrus variety in Southeast China, as an example, soil surveys were conducted to analyze the status and characteristics of acidification in pomelo orchards. Subsequently, we explored whether optimized fertilization and liming can effectively reduce Al toxicity in roots and increase yield by three treatments, including farmer fertilization practice (FFP), NPK optimization (OPT), and OPT combined with lime (OPT+L). The results showed that (1) rapid soil acidification occurred in pomelo orchards in the past 40 years (with a decrease of 0.81 units). The severity of soil acidification increases with orchard age. In addition, the soil pH and base saturation (BS) at the drip line (DL; i.e., fertilization site) were the lowest, while the concentration of exchangeable acid (Ex.Acid) and exchangeable Al (Ex.Al), and the ratio of Ex.Al to cation exchange capacity (Ex.Al%) was highest compared to other locations away from DL. Random forest analysis indicated Ex.Al was the most important factor to reflect soil acidification. (2) Under the OPT+L treatment, the concentrations of soil Ex.Acid and Ex.Al decreased, and BS increased, which markedly reduced the Al3+ concentration in the roots and promoted root growth. OPT+L significantly decreased the Al concentrations in soils (by 71.3%) and roots (by 47.8%) but increased root activity, root length, root tips and root surface area by 119.2%, 80.3%, 124.6% and 136.6%, respectively. In addition, structural equation modeling further proved that increasing soil pH and BS while decreasing Ex.Al was beneficial to citrus production in acidic soil, and optimized fertilization and lime application are necessary.