Replacing Foods with a High-Glycemic Index and High in Saturated Fat by Alternatives with a Low Glycemic Index and Low Saturated Fat Reduces Hepatic Fat, Even in Isocaloric and Macronutrient Matched Conditions.

Jeremy Basset-Sagarminaga,Kay H M Roumans,Bas Havekes,Ronald P Mensink,Harry P F Peters,Peter L Zock,Renée de Mutsert,Jan Borén,Lucas Lindeboom,Patrick Schrauwen,Vera B Schrauwen-Hinderling

Nutrients（2023）

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摘要

Changes in macronutrient quality can already have drastic effects on liver fat content and postprandial glycemia after two weeks and even when energy content and the percentage of total fat and carbohydrate remains unchanged.

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关键词

adults with overweight and obesity,de novo lipogenesis,dietary intervention,heavy water,liver glycogen,magnetic resonance spectroscopy

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