Breast cancer and dietary fat quality indices in Iranian women: A case-control study.

Fatemeh Shafie,Shirin Tajadod,Zahra Aslany,Pooneh Allahyari,Mahsa Vahdat,Soheila Shekari,Golsa Khalatbari Mohseni,Maryam Gholamalizadeh,Saeideh Mohammadi,Bojlul Bahar,Hanieh Shafaei,Saeid Doaei

Frontiers in oncology（2022）

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摘要

The patients with BC had a lower ω-3/ω-6 ratio and a higher total dietary fat intake than the healthy women. Total dietary fat intake was also directly associated with the risk of BC. Thus, low-fat diets may have beneficial effects for BC prevention. Further longitudinal studies are warranted.

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breast cancer,cancer,dietary fats,fat,fatty acids

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