Assessment of Food Odor-Evoked Emotions Using Functional Magnetic Resonance Imaging
Basic Protocols on Emotions, Senses, and Foods Methods and Protocols in Food Science（2023）
摘要
Food sensory cues are prominent sources of emotions. The advancement of functional magnetic resonance imaging (FMRI) allows to noninvasively examine the human brain activation related to food-evoked affective experiences. This chapter describes a step-by-step protocol for assessing brain response in relation to emotions evoked by olfactory food cues (food odors) in humans.
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关键词
magnetic resonance imaging,food,odor-evoked
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