Ultra-processed foods consumption is associated with multiple sclerosis severity.

Monica Guglielmetti,Giuseppe Grosso,Cinzia Ferraris,Roberto Bergamaschi,Eleonora Tavazzi,Alessandro La Malfa,H. Al-Qahtani Wahidah,Anna Tagliabue

Frontiers in neurology（2023）

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摘要

Although these results are only preliminary and hypothesis generating, it is important to explore how various aspects of the diet may relate to MS severity in order to identify the best strategy to support MS patients over the disease course.

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关键词

NOVA classification,dietary habits,disability,multiple sclerosis,multiple sclerosis severity,ultra-processed food

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