Dark chocolate (70% cocoa) attenuates the inflammatory marker TNF-α in patients on hemodialysis.

Marcia Ribeiro,Susane Fanton,Bruna R Paiva,Beatriz G Baptista,Livia Alvarenga,Marcelo Ribeiro-Alves,Ludmila Fmf Cardozo,Denise Mafra

Clinical nutrition ESPEN（2023）

引用 1|浏览5

暂无评分

摘要

The intervention with dark chocolate (70% cocoa) for two months reduced the plasma levels of TNF-α in patients with CKD on HD. In addition, it is essential to emphasise that chocolate intake did not increase the plasma levels of phosphorus and potassium in these patients. This study was registered at clinicaltrials.gov as NCT04600258.

查看译文

关键词

Chronic kidney disease,Dark chocolate,Hemodialysis,Inflammation,Oxidative stress

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要