Uptake and translocation of both legacy and emerging per- and polyfluorinated alkyl substances in hydroponic vegetables

The extensive use of per- and polyfluorinated alkyl substances (PFASs) and their substitutes has resulted in their frequent detections in environmental matrices. However, limited information is known about their uptake into vegetables and health risk through diet, particularly for those emerging alternatives. In this study, a total of 17 PFASs (namely 12 legacy PFASs and 5 of their alternatives) were compared for their accumulation into four staple vegetables (lettuce, Chinese cabbage, chrysanthemum coronarium, and cucumber) in hydroponic system with single PFAS concentration being 10 μg/L, except for 8:2 chlorinated polyfluoroalkyl ether sulfonate (Cl-PFESA) as 0.5 μg/L. The sum concentrations of 17 PFASs in edible parts were in the order of Chinese cabbage leaf (13,456 ng/g) > lettuce leaf (5996 ng/g) > cucumber fruit (4115 ng/g) > chrysanthemum coronarium stem (3999 ng/g). For perfluorooctanoate acid (PFOA) and its alternatives, hexafluoropropylene oxide trimer acid (HFPO-TA) preferentially accumulated in roots than PFOA with root concentration factors being 35.7–99.9. Translocation to edible parts was more remarkable for hexafluoropropylene oxide dimer acid (HFPO-DA) compared with PFOA in lettuce and cucumber. For perfluorooctanesulfonate acid (PFOS) and its alternatives, roots of all the four vegetables were found to more readily accumulate 8:2 Cl-PFESA than PFOS, but 8:2 Cl-PFESA was hardly translocated to the aerial parts. Significantly (p < 0.05) higher edible concentrations of 8:2 and 6:2 fluorotelomer sulfonic acids (FTSA) than that of PFOS were observed for cucumber.