Study of the in vitro properties of oligopeptides from whey protein isolate with high Fisher's ratio and their ability to prevent allergic response to β-lactoglobulin in vivo

Xiaoning Zhang,Sining Li,Meifeng Li,Yacine Hemar

Food Chemistry（2023）

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摘要

•HFOPs showed anti-inflammatory and anti-allergic properties in vitro.•HFOPs inhibited IgE production and rebalanced Th1-/Th2-type immune cytokines.•HFOPs increased ratio of Bacteroidetes/Firmicutes and content of Lactobacillaceae.

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关键词

Whey protein isolate (WPI),High Fisher ratio oligopeptides (HFOPs),β-Lactoglobulin (βLg),Milk allergy,Gut microbiota

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