Characterization of a new sustainable supramolecular solvent and application to the determination of oxy-PAHs in meat, seafood and fish tissues

María Jesús Dueñas-Mas,Ana Ballesteros-Gómez,Soledad Rubio

Food Chemistry（2023）

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摘要

•New green SUPRAS made up fatty alcohols, water and 2-MeTHF are characterized.•They were successfully applied to the extraction of oxy-PAHs from food.•The method was simple and with low consumption of solvent (200 µL SUPRAS).•Meat, fish and seafood samples were contaminated with oxy-PAHs (n.d. − 8 ng/g).

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关键词

oxy-PAHs,Emerging contaminants,Supramolecular solvents,High resolution mass spectrometry,Food samples,Microextraction

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