Evaluation of Cardiovascular Risk Biomarkers After Moderate Consumption of Red Wine And Cachaça in a Randomized Crossover Trial: The Wine and Cachaça Study (WICAS).
Clinical Nutrition ESPEN(2022)
摘要
Moderate consumption of wine and cachaça was related to variation in laboratory biomarkers of CVR related to atherosclerosis. There was significant weight gain during the period of wine consumption and there was observed a difference between platelet aggregation values after both interventions.
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关键词
Alcohol,Atherosclerosis,Cachaça,Cardiovascular risk,Wine
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