An updated multifaceted overview of sweet proteins and dipeptides as sugar substitutes; the chemistry, health benefits, gut interactions, and safety

Mohamed A. Farag, Mona.M. Rezk,Mohamed Hamdi Elashal,Moustafa El-Araby,Shaden A.M. Khalifa,Hesham R. El-Seedi

Food Research International（2022）

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摘要

•Protein sweeteners are healthier than synthetic ones.•Synthetic dipeptide sweeteners alter gut micro biota.•Sweeteners prevent dental caries.•Sweeteners decrease calories intake.•Aspartame metabolites lead to several drawbacks.

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关键词

Dipeptide sweeteners,Sweet proteins,Chemistry,Safety,Applications,Metabolism,Phenylketonuria (PKU)

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