Effect of antagonistic yeasts from cacao tissues on controlling growth and sporulation of Moniliophthora roreri

Ailton da Silva Estrela Junior,Karina Solis, Antonio Alves Pimenta, Danilo I. Vera,Ivan Garzon,Sofia Penherrera, Vanessa Santana Diorato,Karina Peres Gramacho,Delson Laranjeira

Biological Control（2022）

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摘要

•44 yeast strains were tested against Moniliophthora roreri; Frosty pod rot of cacao.•Six strains totally control M. roreri in vitro.•Seven yeasts were identified by molecular tools and found to belong to two genera.•Antifungal properties involved a combination of mechanisms.•Co-culture and VOCs reduced mycelial growth and spore numbers of M. roreri.

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关键词

Antifungal activity,Biocontrol,Frosty pod rot,Theobroma cacao,Tropical fruit

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