Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking

Roberta Foligni,Cinzia Mannozzi,Massimiliano Gasparrini,Nadia Raffaelli,Federica Zamporlini,Luis Tejada, Cindy Bande-De León,Roberto Orsini,Pamela Manzi,Maria Gabriella Di Costanzo,Mena Ritota,Lucia Aquilanti,Massimo Mozzon

Food Research International（2022）

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摘要

•Cultivated Onopordum tauricum showed better clotting activity than wild thistles.•Cultivated and wild thistles showed no differences in their proteolytic activities.•The purified tauricosin was identified as a heterodimeric aspartic-type protease.•O. tauricum showed good potential as herbaceous crop for vegetable rennet production.

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MCT,PA,AP,casein-FITC,PMSF,E64

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