How do restaurants respond to the COVID-19 pandemic? Lessons from Colombian restauranteurs and their survival strategiesNatalia Zapata-Cuervo,Maricela I. Montes-Guerra,Miyoung JeongJournal of Foodservice Business Research（2021）引用 5|浏览1暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
