The effect of thermal processing on probiotics stabilityFaqir Muhammad Anjum,Farhan Saeed,Muhammad Afzaal,Ali Ikram,Muhammad AzamAdvances in Dairy Microbial Products(2022)引用 0|浏览0暂无评分关键词probiotics,thermal processingAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要