Rapid and sensitive electrochemical determination of tartrazine in commercial food samples using IL/AuTiO2/GO composite modified carbon paste electrode

Ramona Georgescu State,Jacobus Koos Frederick van Staden,Razvan Nicolae State,Florica Papa

Food Chemistry（2022）

引用 27|浏览2

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摘要

•The developed sensor was efficient for the sensitive detection of tartrazine.•The IL/AuTiO2/GO/CPE exhibits excellent selectivity and high reproducibility.•The proposed sensor was used for the determination of tartrazine in food samples.

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关键词

Tartrazine,Electrochemical sensor,Ionic liquid,Composite,Food samples

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