Pp.28.17: omega-3 polyunsaturated fatty acids and blood pressure change possible interaction with genes involved in 20-hete and eets metabolism

Objective:A high intake of omega-3 polyunsaturated fatty acids (omega-3 PUFAs), has been associated with reduced levels of blood pressure (BP) in epidemiological studies and in controlled trials. Their antihypertensive action may be due to the reduction of the omega-6/omega-3 ratio and the resulting