Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth ofBifidobacteriumspp.,Lactobacillusspp. andFaecalibaculumspp.

Guizhu Mao,Shan Li,Caroline Orfila,Xuemin Shen,Shengyi Zhou,Robert J. Linhardt,Xingqian Ye,Shiguo Chen

Food & Function（2019）

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摘要

Rhamnogalacturonan-I-enriched pectin (WRP) was recovered from citrus segment membrane. WRP can stimulate the growth of beneficial microbiome. In addition, the effect was enhanced by free-radical depolymerizing of WRP into DWRP.

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