Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications Introduction

Thomas Seak Hou Leong,Sivakumar Manickam,Gregory J. O. Martin,Wu Li,Muthupandian Ashokkumar

SpringerBriefs in Molecular Science（2018）

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摘要

An emulsion is a dispersion of two immiscible liquids, combined together to form a semi-stable mixture. This chapter will briefly introduce the main classes of emulsions and the mechanisms of ultrasound that enable efficient production of emulsions.

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关键词

Emulsion, Ultrasound, Emulsion droplet size, Cavitation, Microjets, Shock wave

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