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Debulking SARS-CoV-2 in saliva using angiotensin converting enzyme 2 in chewing gum to decrease oral virus transmission and infection

Henry Daniell,Smruti K. Nair,Nardana Esmaeili,Geetanjali Wakade,Naila Shahid,Prem Kumar Ganesan,Md Reyazul Islam,Ariel Shepley-McTaggart,Sheng Feng,Ebony N. Gary,Ali R. Ali,Manunya Nuth, Selene Nunez Cruz,Jevon Graham-Wooten,Stephen J. Streatfield,Ruben Montoya-Lopez,Paul Kaznica, Margaret Mawson,Brian J. Green,Robert Ricciardi

Molecular Therapy（2022）

引用 33|浏览8
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debulking,transmission,oral virus,topical delivery,plant cells,COVID chewing gum,SARS-CoV-2,angiotensin,virus trap protein,biomarker
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