Materials diversity of hydrogel: Synthesis, polymerization process and soil conditioning properties in agricultural field

Background: The cumulative influence of global warming, climate abrupt changes, growing population, topsoil erosion is becoming a threatening alarm for facing food challenges and upcoming global water issues. It ultimately affects the production of food in a water-stressed environment and slows down the production with more consumption of fertilizers by plants. The superabsorbent hydrogels (SAHs) have extensive applications in the agricultural field and proved very beneficial for plant growth and soil health. These polymeric materials are remarkably distinct from hygroscopic materials owing to their multidimensional network structure. It retains a lot of water in its 3D network and releases it slowly along with nutrients to plant in stressed environment.Aim of review: A soil conditioner boosts up the topology, compactness, and mechanical properties (swelling, water retention, and slow nutrient release) of soil. The superabsorbent hydrogel plays an astonishing role in preventing the loss of nutrients during the heavy flow of rainwater from the upper surface of soil because these SAHs absorb water and get swollen to keep water for longer time. The SAHs facilitate the growth of plants with limited use of water and fertilizers. Beyond, it improves the soil health and makes it fertile in horticulture and drought areas.Key scientific concept of review: The SAHs can be synthesized through grafting and cross-linking polymerization to introduce value-added features and extended network structure. The structure of superabsorbent hydrogel entirely based on cross-linking that prompts its use in the agricultural field as a soil conditioner. The properties of a SAHs vary due to its nature of constituents, polymerization process (grafting or cross-linking), and other parameters. The use of SAHs in agricultural field comparatively enhances the swelling rate up to 60-80%, maximum water retaining, and slowly nutrient release to plants for a longer time. (C) 2021 The Authors. Published by Elsevier B.V. on behalf of Cairo University.