High stabilization and hyperactivation of a Recombinant β-Xylosidase through Immobilization Strategies

Felipe A S Corradini,Thais S Milessi,Viviane M Gonçalves,Roberto Ruller,Cíntia R Sargo,Laiane A Lopes,Teresa C Zangirolami,Paulo W Tardioli,Roberto C Giordano,Raquel L C Giordano

Enzyme and Microbial Technology（2021）

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摘要

•Immobilization improved more than 3000-fold the enzyme thermal stability.•Immobilization pH facilitates the oligomerization of free β-xylosidase in solution.•Enzyme kinetic behavior changed and enzyme activity increased after immobilization.•Obtainment of a stable derivative with high activity and with high recycle rate.

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关键词

AApp,AT,Glut-aga,Glut-chit,Glyo-aga,Glyo-chit,HPLC,IYA,IYP,PMSF,p-NPX,RA,SHIF,X2,X3,X4,X5,X6

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