Non-nutrients and nutrients from Latin American fruits for the prevention of cardiovascular diseases

Lais Marinho Aguiar,Juliano Lemos Bicas,Eduardo Fuentes,Marcelo Alarcón,Ivan Palomo Gonzalez,Gláucia Maria Pastore,Mário Roberto Maróstica Junior,Cinthia Baú Betim Cazarin

Food Research International（2021）

引用 6|浏览20

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摘要

•Fruits and vegetable intake is critical strategies for reducing the risk of CVDs.•Biodiversity of Latin America as a rich source of bioactive compounds.•Bioactive compounds act as protective against cardiovascular disease.•Healthy benefits are attributed to bioactive compounds present in fruits and vegetables.

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关键词

Polyphenols,Carotenoids,Minerals,Fibers,Non-communicable disease

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