CRANBERRY PROANTHOCYANIDINS ATTENUATE METABOLIC DISORDERS, INCLUDING CHOLESTEROLEMIA, WHILE FAVORABLY IMPROVING MICROBIOA METABOLITESFrancis Feldman,Mireille Koudoufio,Alexander Napylov, Mathilde Foisy-Sauve,Alain Theophile Sane,Nikolas Auclair,Edgard Delvin,Schohraya Spahis,Emile LevyGastroenterology(2020)引用 0|浏览15暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要