Influence of molecular structure of astaxanthin esters on their stability and bioavailability

Lu Yang,Xing Qiao,Jiayu Gu,Xuemin Li,Yunrui Cao,Jie Xu,Changhu Xue

Food Chemistry（2021）

引用 41|浏览27

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摘要

•Influence of fatty acid on stability and bioavailability of Asta-E was evaluated.•Enzymatic hydrolysis of Asta-E plays a key role in its bioavailability.•Asta-ME had higher bioavailability than F-Asta and Asta-DE.•Asta-C22:6 had highest bioavailability among all Asta-Es.

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关键词

Astaxanthin ester,Fatty acid profile,Esterification degree,Stability,In vitro digestion,Bioavailability

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