C 2007 ) QTL Detection fbr Eating Hardness of Cooked RiceQuality IncludingGlossiness , Stickiness , Taste and

Yoshinobu Takeuchiti,Yasunori Nonoue, Takeshi Ebitani, Keitaro, Suzuki, Noriaki, Aokii, Hiroyuki Satoi, Osamu Idetai, Hideyuki Hirabayashii, Masakata Hirayamai, Hisatoshi Ohtai, Hiroshi Nemotoi, Hiroshi Katoi, Ikuo Andoi,Ken'ichi Ohtsubo, Masahiro YanoS, Tokio Imbei

semanticscholar（2018）

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7)s) IVbtional institute ofOop Science, 2-1-18 KaJmondai, Tsukuba, Ibaraki 305-8518, Japan instiinte qf'the Societyfor Tlechno-innovation ofAgriculinre, Forestty andFisheries, 446-1 Ippaizuka, Kamiyokeba, Tsukuba, Ibaraki 305-0854,Japan 7QyarnaAgricultural Researeh Center, I 124-1 Yoshioka, Toyarna, Toyama 939-8153, Japan IVlational FbodResearch lhstitute, 2-1-l2 Kannondai, Tsukuba, Ibaraki 305-8642, Japan IVbtionai Ihstitute ofAgrobiological Scienees, 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8602, Japan Present adoess: IVbtional Agrieultural Research Centerfor valestern Region, 6-12-1 Nishifukatsu, Fulcuyama, Hiroshima 721-85l4, JapanPresent address: PlantBiotechnology institute, lbaraki Agricultural denter, 3402 Kamikunii, Mito, Ibaraki 31 1-4203, Japan Present adoess: 7>'qpical Agriculture R seareh th'one jopan 1itternational Researeh Center for Agriculturai Sbiences, le91-1 Maezato-Kawarabaru, Ishigaki, Okinawa 907-OO02, Japan

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