Pre-harvest treatment of kiwifruit trees with mixed culture fermentation broth of Trichoderma pseudokoningii and Rhizopus nigricans prolonged the shelf life and improved the quality of fruit

Qunfei Ma,Yunzhe Cong,Jiayue Wang,Chunyan Liu,Liting Feng,Kaoshan Chen

Postharvest Biology and Technology（2020）

引用 13|浏览7

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摘要

•The rhizosphere soil was treated with mixed culture fermentation broth (MCF).•Irrigation with MCF prolonged the shelf life of kiwi fruits.•Irrigation with MCF improved the size and quality of kiwi fruits.•Analysis of metabolites in kiwi fruit by metabolomics.

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关键词

Kiwifruit,Mixed culture fermentation,Pre-harvest irrigation,Post-harvest quality,Shelf life,Metabolomics

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