Quantitative in-situ monitoring of germinating barley seeds using X-ray dark-field radiography
Journal of Food Engineering(2017)
摘要
During production of malt from barley seeds, cell walls and starch granules in the endosperm are degraded. Although this modification process is important for malt quality, the modification patterns of individual barley seeds have yet to be reported. The use of destructive microscopy methods have previously limited the investigations to ensemble averages.
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关键词
X-ray dark-field radiography,Water uptake,Barley,Modification,Quantitative monitoring,Starch degradation
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