[Effect and mechanism of three kinds of drinking water on blood pressure of hypertensive mice].

OBJECTIVE:To explore the effect of three kinds of drinking water and its possible mechanism on blood pressure of hypertensive mice. METHODS:The water quality parameters were measured for three kinds of drinking water, and the parameters includedtotal dissolved solids( TDS), oxygen consumed( OC), p H, oxidation reduction potential( ORP), electric conductivity( EC), dissolved hydrogen, calcium and magnesium. Establishment of mouse model of high blood pressure by using N'-nitro-L-arginine methyl ester hydrochloride( L-NAME) for 30 days. Then the mice were randomly divided into 4 groups: normal control group, model control group, group of tap water and group of filtered water. Blood pressure in mice was detected every month. After 3 months, nitric oxide( NO), nitric oxide synthase( NOS), total superoxide dismutase( T-SOD), malondialdehyde( MDA), glutathione peroxidase( GSH-Px), endothelin( ET), angiotensin( Ang), aldosterone( ALD), catecholamine( CA), high-sensitivity C-reactive protein( hs-CRP), interleukin 6( IL-6) and cyclic guanosine monophosphate( c-GMP) in serum of the mice were determined. Simultaneously morphological changes of heart, kidney and thoracic aorta paraffin section were observed. RESULTS:The p H, TDS, OC, EC, calcium and magnesium in filtered water were higher than that of pure and tap water. The negative ORP and great quantities of dissolved hydrogen were found in filtered water; The systolic blood pressure and mean blood pressure(( 106. 24 ± 5. 31) and( 90. 73 ± 4. 99)mm Hg) of filtered water were lower than those of the pure water( 119. 58 ± 6. 08 and 96. 44± 6. 48 mm Hg)( P < 0. 05). The NO(( 87. 05 ± 39. 82) μmol/L) in the mice with filtered water were higher than those of with pure and tap water(( 45. 01 ± 9. 62) and( 46. 56 ±30. 54) μmol/L)( P < 0. 05). Compared with those of the mice with pure water, significant decrease in IL-6(( 201. 42 ± 36. 41) and( 173. 99 ± 114. 96) vs. ( 363. 14 ± 149. 00)pg/m L) and Ang(( 1319. 20 ± 111. 90) and( 1349. 38 ± 180. 15) vs. ( 1736. 17 ±242. 86) ng/L) were observed in mice treated with tap and filtered water( P < 0. 05). The T-SOD and GSH-Px(( 268. 37 ± 12. 25) and( 712. 45 ± 30. 59) U/m L) in the mice with filtered water were significant higher than those of pure water(( 250. 46 ± 15. 60) and( 678. 36 ± 35. 80) U/m L)( P < 0. 05). CONCLUSION:Compared with pure and tap water, filtered water can reduce the blood pressure of the hypertensive mice by antioxidation and anti-inflammatory.