Modeling a green inventory routing problem for perishable products with horizontal collaboration

Computers & OR, Volume 89, 2018, Pages 168-182.

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Abstract:

Increasing concerns on energy use, emissions and food waste requires advanced models for food logistics management. Our interest in this study is to analyse the benefits of horizontal collaboration related to perishability, energy use (CO2 emissions) from transportation operations and logistics costs in the Inventory Routing Problem (IRP)...More

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