Sustainable agro-food supply chain design using two-stage hybrid multi-objective decision-making approach

Computers & OR, Volume 89, 2018, Pages 369-384.

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Abstract:

Sustainability of agro-food supply chains has recently become the subject of greater interest from consumers, firms, governmental organizations and academia as the environment continues to deteriorate. One of the most critical factors influencing the sustainability of an agro-food supply chain is its network design. A particularly challen...More

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