Low-Cost, High-Accuracy Method and Apparatus for Detecting Meat Spoilage.

This paper introduces a novel technique for the detection of meat spoilage. While highly accurate and reliable, the technique is a low-cost technique, and is, therefore, easily within the reach of consumers and retailers. The technique is based on the principle of detecting volatile organic compounds (VOCs) that are released during the meat decomposition by means of certain chemically sensitive dy...