Visual detection of amino acids by supramolecular gel collapse
RSC ADVANCES（2014）
摘要
Three cholesterol-based low molecular weight gelators were synthesized, and their gelation abilities were investigated. These compounds formed gels in various organic solvents. Specifically, gel 1 formed by gelator 1 bearing proline as hydrophilic groups and cholesterol as a lipophilic group collapsed selectively in the presence of Asp and Glu.
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