Protective Effect Of Sodium Chloride For Cultivated Oat'S Adaptation To The Surplus Of Cooper Sulphate
VISNYK OF DNIPROPETROVSK UNIVERSITY-BIOLOGY ECOLOGY(2011)
摘要
Mechanism of increasing tolerance to copper sulfate by way of preliminary adaptation to excessive saltiness was investigated. It is detected that short-term (twenty-four hours) influence of NaCl (400 mM) on the oat plants reduces the further toxic effects of CuSO4 (25 and 50 mu M).
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