Comprehensive lipidome profiling of Sauvignon blanc grape juice

•We determined the lipid profile of 217 grape juices harvested over 3 vintages.•We found that the total lipid content of grape juice could be as high as 2.8g/L.•The majority of lipids were present in the form of complex molecules.•Free fatty acids represented a relatively small fraction of total lipids (<15%).•The lipidome should be considered an important component of grape juice.