2-O-β-d-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting

Roman Lang,Tobias Fromme,Anja Beusch, Anika Wahl,Martin Klingenspor,Thomas Hofmann

Phytochemistry（2013）

引用 21|浏览3

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摘要

2-O-β-d-Glucopyranosyl-carboxyatractyligenin isolated from raw coffee beans inhibits ATP-production in isolated mitochondria by blockage of adenine nucleotide translocase. UPLC-ToF-MS quantification revealed high levels of this phytochemical in lyophilized raw coffee extracts but complete degradation during coffee roasting.

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关键词

Coffea L.,Rubiaceae,Coffee,Adenine nucleotide translocator,UPLC-Time-of-Flight-MS quantification,2-O-β-d-Glucopyranosyl-carboxyatractyligenin

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