Tan Phat Dao - NTT Hitech Inst, Nguyen Tat Thanh Univ

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论文共 83 篇作者统计合作学者相似作者

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Assessment of changes in product quality and antioxidant activity of dried soursop (Annona muricata L.) during product storage

Thi Nhu Quynh Le, Yen Vy Do,Ngoc Quy Nguyen,Thi Yen Nhi Tran, Bao Long Huynh,Long Giang Bach, Bui Thi Thu Thao,Tan Phat Dao

Food Chemistry: X (2024): 101062-101062

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Effect of temperature, pressure, sugar, and citric acid content on quality of cashew apple juice produced by vacuum concentration

D. N. Vu, T. Y. N. Tran,T. P. Dao,D. D. Le, V. H. D. Pham,V. H. Nguyen, T. M. Dang, V. Pham

INTERNATIONAL FOOD RESEARCH JOURNALno. 1 (2024): 192-202

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Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage

Yen Vy Do, Quynh Nhu Thi Le, Nguyen Huu Nghia,Ngoc Duc Vu, Nhi Thi Yen Tran, N. T. Bay, Thi Tuu Tran,Long Giang Bach,Tan Phat Dao

FOOD SCIENCE & NUTRITIONno. 4 (2024): 2679-2691

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Application of heat pump drying technology to produce dried mango products from Tu Quy mango (Mangifera india L.), Vietnam, on a pilot scale

Bui Thi Thu Thao, Pham Thanh Hung, Ngoc Dung Lai, Thi Yen Nhi Tran,Ngoc Quy Nguyen,Tri Nhut Pham, Thanh Truc Tran,Long Giang Bach,Tan Phat Dao

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2024)

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Study of Seasoning Powder Processing from Gray Abalone Mushroom

Nhi Yen Thi Tran,Ngoc Vu Duc,Truong Dang Le,Long Bao Huynh, Anh Viet Van Nguyen,Tan Phat Dao

JOURNAL OF FOOD QUALITY（2023）

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Application of mathematical techniques to study the moisture loss kinetics and polyphenol degradation kinetics of mango (Mangifera indica L.) slices during heat pump drying by pilot equipment

Bui T. Thu Thao, Thi Thanh Kieu Vo,Thi Yen Nhi Tran,Dang Truong Le,Thanh Truc Tran,Long Giang Bach,Tan Phat Dao

LWT-FOOD SCIENCE AND TECHNOLOGY (2023): 114454-114454

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Study on the processing of instant spiced tiny shrimp (Acetes Chinensis)

Nguyễn Thị Ngọc Ánh,Dao Tan Phat, Luan D. Truong, Heng Long, P. D. Anh,Tran Thi Yen Nhi

Nucleation and Atmospheric Aerosols (2023)

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Improvement in extraction and sensory properties of soapnut extract by fermentation

Xuan-Tien Le, Tuong-An Tran-Thi, Kieu-Trang Phuong,Minh-Tam Nguyen-Kim,Tan Phat Dao

POLISH JOURNAL OF CHEMICAL TECHNOLOGYno. 2 (2023): 1-7

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Optimization of the technological process for the production of dried soursop (Annona muricata Linn) for vitamin C content by response surface methodology

Ngoc Quy Nguyen,Van Thuy Nguyen,Minh Tien Nguyen,Tri Nhut Pham,Tan Phat Dao,Thi Yen Nhi Tran

IOP conference seriesno. 1 (2023): 012060-012060

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Pomelo (Citrus maxima. Merr) essential oil extraction by cold pressing and hydrodistillation methods and comparison of chemical composition

T. H. Tran,Ton Nu Thuy An,Dao Tan Phat, Ly Thi Ngoc Minh

IOP conference seriesno. 1 (2023): 012069-012069

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