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职业迁徙
个人简介
Research Focus
1. Revealing the formation mechanism of chemical hazards (e.g., acrylamide, heterocyclic amine, etc.) during thermal and non-thermol food processing.
2. Studying the major factors influencing the specific recognition of antibody and successful design of the optimal hapten structure by spatial overlap and advanced multivariate statistical analyses.
3. Developing various immunoassays (e.g., enzyme-linked immunoassay, colloidal gold-labeled immunoassay, quantum dot-labeled and upconversion fluorescence-labeled immunoassay, immunoaffinity column, and bionic antibody-based enzyme-linked immunoassay).
4. Developing accurate detection techniques based upon the combination of enrichment and separation materials (e.g., multi-wall carbon nanotube, molecular imprinted polymers, metal-frame materials, etc.) with various detection methods, such as inductively coupled plasma mass spectrometry, (surface enhanced) Raman spectroscopy, and graphene-based electrochemical and optical sensors.
1. Revealing the formation mechanism of chemical hazards (e.g., acrylamide, heterocyclic amine, etc.) during thermal and non-thermol food processing.
2. Studying the major factors influencing the specific recognition of antibody and successful design of the optimal hapten structure by spatial overlap and advanced multivariate statistical analyses.
3. Developing various immunoassays (e.g., enzyme-linked immunoassay, colloidal gold-labeled immunoassay, quantum dot-labeled and upconversion fluorescence-labeled immunoassay, immunoaffinity column, and bionic antibody-based enzyme-linked immunoassay).
4. Developing accurate detection techniques based upon the combination of enrichment and separation materials (e.g., multi-wall carbon nanotube, molecular imprinted polymers, metal-frame materials, etc.) with various detection methods, such as inductively coupled plasma mass spectrometry, (surface enhanced) Raman spectroscopy, and graphene-based electrochemical and optical sensors.
研究兴趣
论文共 1846 篇作者统计合作学者相似作者
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Nanotechnologyno. 19 (2024)
FOOD HYDROCOLLOIDS (2024): 109378-109378
Huifang Xu,Qingbin Jiang,Kwan San Hui,Shuo Wang, Lingwen Liu, Tianyu Chen,Yunshan Zheng, Weng Fai Ip,Duc Anh Dinh,Chenyang Zha,Zhan Lin,Kwun Nam Hui
ACS Nano (2024)
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY (2024): 239-246
CHEMICAL ENGINEERING & TECHNOLOGYno. 1 (2024): 68-78
Journal of agricultural and food chemistryno. 9 (2024): 4765-4776
FOOD CHEMISTRY (2024): 137644-137644
FOOD SCIENCE AND HUMAN WELLNESSno. 1 (2024): 173-182
Frontiers in nutrition (2024): 1370608-1370608
Food chemistry (2024): 137019-137019
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