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个人简介
Dr. Kumanyika's research has focused on identifying effective strategies to reduce nutrition-related chronic disease risks, with a particular emphasis on achieving health equity for black Americans. Over more than three decades, she led or collaborated on single- or multi-center randomized clinical trials or observational studies related to obesity, sodium intake, and other aspects of diet and lifestyle. Several of these studies evaluated interventions to promote healthy eating and physical activity in black children or adults in clinical or community-based settings. Her recent research with Council on Black Health colleagues has included studies of the targeted marketing of unhealthy foods and beverages to black children and adults and food price influences on food purchases of black household food shoppers.
研究兴趣
论文共 297 篇作者统计合作学者相似作者
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Annual review of nutrition (2024)
Health Services Research (2023)
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Natalie Grafft,Alyssa Aftosmes-Tobio,Cristina M. Gago,Carly Oddleifson,Kindra Lansburg, Jacob Beckerman,Janine Jurkowski,Evelin A. Garcia, Hannah Chapdelaine,Brooke Trefry,Shiriki Kumanyika,Kirsten Davison
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ANNUAL REVIEW OF NUTRITIONno. 1 (2022): 453-480
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