Faculty of Chemistry
Biotechnology and Food Science, Norwegian University of Life Sciences;International Joint Research Centre for Arctic Environments, Harbin Institute of Technology
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基本信息
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个人简介
My research is combining modern chemical analysis techniques and risk assessments for various types of organic contaminants (legacy and emerging organic xenobiotics) in food and environments. For this research work, I am applying modern trace analysis techniques including high-performance liquid and gas chromatography coupled with mass spectrometry and other relevant detectors. My current geographic focus is on Arctic contaminants research and contaminants in food.