刘回民 - College of Food Science and Engineering, Jilin Agricultural University

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Energy metabolism analysis of exogenous glutamate on promoting co-accumulation of astaxanthin yield and biomass in Phaffia rhodozyma D3

Chunyu Cai,Na Xu, Jiale Feng, Jiahua Zhang, Qianxi Zhao,Huimin Liu,Bo Nan,Xia Li,Yuhua Wang

Bioresource Technologypp.130834-130834, (2024)

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Germination-induced modifications of starch structure, flour-processing characteristics, and in vitro digestive properties in maize

Lipeng Liu, Xin Jiang, Yelinxin Chen,Sanabil Yaqoob,Lin Xiu,Huimin Liu,Mingzhu Zheng,Dan Cai,Jingsheng Liu

Food Chemistry: X (2024): 101430-101430

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Preparation and characterization of particle-filled microgels by chemical cross-linking based on zein and carboxymethyl starch for delivering the quercetin

Wei Wang, Wei Liu, Jinshan Wu, Meihong Liu, Yuhua Wang,Huimin Liu,Jingsheng Liu

CARBOHYDRATE POLYMERS (2024): 121375-121375

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Effect of static magnetic field pretreatment on the structure and oil absorption properties of normal maize starch

Yan Cui,Wei Wang, Weifan Gao, Menghan Shi, Siqi Liu, Chenyu Liu,Mingzhu Zheng,Meihong Liu,Huimin Liu,Jingsheng Liu

FOOD HYDROCOLLOIDS (2024): 109589

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Changes in quality characteristics based on protein oxidation and microbial action of ultra-high pressure-treated grass carp (Ctenopharyngodon idella) fillets during magnetic field storage

Chen Zhu,Xinyao Zeng,Lihang Chen,Meihong Liu,Mingzhu Zheng,Jingsheng Liu,Huimin Liu

FOOD CHEMISTRY (2024): 137464

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Anti-inflammatory and antioxidant activities of ginsenosides and ginseng root extract to counteract obesity

Simone Angeloni,Oliviero Marinelli,Cristina Aguzzi,Massimo Nabissi,Laura Bordoni,Irene Petracci,Rosita Gabbianelli,Valentina Cecarini,Mauro Angeletti,Anna Maria Eleuteri,Huimin Liu,Giovanni Caprioli,

EUROPEAN FOOD RESEARCH AND TECHNOLOGYno. 1 (2023): 1-15

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Gut microbiota impacts bone via Bacteroides vulgatus-valeric acid-related pathways

Xu Lin,Hong-Mei Xiao,Hui-Min Liu,Wan-Qiang Lv,Jonathan Greenbaum,Rui Gong,Qiang Zhang,Yuan-Cheng Chen,Cheng Peng,Xue-Juan Xu,Dao-Yan Pan,Zhi Chen,

Nature communicationsno. 1 (2023): 6853-6853

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Zeaxanthin prevents ferroptosis by promoting mitochondrial function and inhibiting the p53 pathway in free fatty acid-induced HepG2 cells

Huimin Liu,Jie Yan,Fengtao Guan,Zhibo Jin,Jiahan Xie, Chongrui Wang,Meihong Liu,Jingsheng Liu

Biochimica et biophysica acta. Molecular and cell biology of lipids（2023）

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Characterization of the synergistic inhibitory effect of cyanidin-3-O-glucoside and catechin on pancreatic lipase

Yuying Wang,Lihang Chen,Huimin Liu,Jiahan Xie,Wandi Yin, Zhenghang Xu, Huijing Ma, Wenzhuo Wu,Mingzhu Zheng,Meihong Liu,Jingsheng Liu

FOOD CHEMISTRY（2023）

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Role of Panax ginseng and ginsenosides in regulating cholesterol homeostasis

Valentina Cecarini,Massimiliano Cuccioloni,Chunmei Gong, Ziqi Liu,Laura Bonfili,Mauro Angeletti,Simone Angeloni,Laura Alessandroni,Gianni Sagratini,Huimin Liu,Anna Maria Eleuteri

Food Bioscience (2023): 103256-103256

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Huimin Liu(刘回民)

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