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Dr. Hu’s research has focused on diet/lifestyle, metabolic, and genetic determinants of obesity, type 2 diabetes, and cardiovascular disease (CVD). His major research interests include epidemiology and prevention of cardiometabolic diseases through diet and lifestyle; gene-environment interactions and risk of obesity and type 2 diabetes; nutritional metabolomics in type 2 diabetes and cardiovascular disease; and obesity, metabolic phenotypes, and cardiovascular disease in low and middle-income countries. Dr. Hu’s group has conducted detailed analyses of many dietary and lifestyle factors and risk of diabetes and CVD, including sugar-sweetened beverages, coffee, red meat, saturated and polyunsaturated fatty acids, iron, and dietary patterns in large prospective cohort studies including the Nurses’ Health Study and Health Professionals Follow-up Study. These findings have contributed to current public health recommendations and policies for the prevention of chronic diseases. Hu’s group has also identified novel biomarkers and gene-environment interactions in relation to risk of obesity and diabetes by integrating cutting-edge omics technologies into epidemiological studies. In addition, Dr. Hu has conducted extensive research on nutrition transition, metabolic phenotypes, and cardiovascular disease in low and middle-income countries.
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论文共 1683 篇作者统计合作学者相似作者
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The Lancet Diabetes & Endocrinologyno. 2 (2024): 107-118
METABOLISM-CLINICAL AND EXPERIMENTAL (2024): 155742-155742
The American journal of clinical nutritionno. 5 (2024): 1376-1376
EClinicalMedicine (2024): 102572
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Xiumei Hong,Kari Nadeau,Guoying Wang, Ben Larman, Kellie N Smith,Colleen Pearson, Hongkai Ji,Pamela Frischmeyer-Guerrerio,Liming Liang,Frank B Hu,Xiaobin Wang
The Journal of allergy and clinical immunology (2024)
Tong Wang, Yuanqing Fu, Menglei Shuai,Ju-Sheng Zheng,Lu Zhu, Andrew T Chan,Qi Sun,Frank B Hu,Scott T Weiss,Yang-Yu Liu
bioRxiv : the preprint server for biology (2024)
Gastroenterologyno. 5 (2024): S-121
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