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个人简介
David Julian McClements is a Distinguished Professor at the Department of Food Science at the University of Massachusetts. McClements is the sole author of "Future Foods: How Modern Science is Changing the Way We Eat" (2019), three editions of “Food Emulsions: Principles, Practice and Techniques” (1999, 2005, 2015) and of “Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Components” (2014), co-author of “Advances in Food Colloids” (1996) with Prof. Eric Dickinson, and co-editor of “Developments in Acoustics and Ultrasonics”, "Understanding and Controlling the Microstructure of Complex Foods”, “Designing Functional Foods”, “Oxidation in Foods and Beverages (Volumes 1 and 2)” and “Encapsulation and Delivery Systems for Food Ingredients and Nutraceuticals”. In addition, he has published over 1000 scientific articles in peer-reviewed journals (with an H-index of 104 on Web of Science, and >128 on Google Scholar), 12 patents, as well as numerous book chapters and conference proceedings. Prof. McClements has previously received awards from the American Chemical Society, American Oil Chemists Society, Society of Chemical Industry (UK), Institute of Food Technologists, and University of Massachusetts in recognition of his scientific achievements. Dr. McClements is a fellow of the Royal Society of Chemistry, American Chemical Society (Agricultural and Food Division), and Institute of Food Technologists. His research has been funded by grants from the United States Department of Agriculture, National Science Foundation, US Department of Commerce, NASA, and the food industry. He has secured funding worth over $11.5 million as a PI or co-PI while working at UMASS. He is the co-editor of Annual Reviews in Food Science and Technology, and a member of the editorial boards of a number of other journals. He has organized numerous workshops, symposia, and international conferences in the field of food colloids, emulsions, and delivery systems.
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论文共 947 篇作者统计合作学者相似作者
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Long Chen, Guifang Huang,Zipei Zhang,Ruojie Zhang,David Julian McClements, Yi Wang,Zhenlin Xu,Jie Long,Zhengyu Jin
International journal of biological macromoleculesno. Pt 2 (2024): 130559-130559
Wenbo Miao,David Julian Mcclements,Zhiheng Zhang,Qianzhu Lin,Hangyan Ji,Jinpeng Wang,Zhengyu Jin, Guanghua Li,Liming Jiang, Jinsheng Wen,Shangyuan Sang,Chao Qiu
Qianzhu Lin, Han Jiang, Xiaojing Li,David Julian McClements,Shangyuan Sang,Jinpeng Wang,Aiquan Jiao,Zhengyu Jin,Chao Qiu
Food Biosciencepp.103845, (2024)
Biodegradable and Edible Food Packagingpp.75-96, (2024)
Food Hydrocolloidspp.110064, (2024)
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