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Beatrice Vitali received the degree in chemistry and pharmaceutical technology from the University of Bologna, in 1997. She received the Ph.D. degree in pharmaceutical sciences from the University of Bologna, in 2002.
In 2002, she was a Visiting Scientist with the Bioanalytical Mass Spectrometry Facility of the University of New South Wales, Sydney, Australia. She is currently a Researcher with the Department of Pharmacy and Biotechnology, University of Bologna. She is coauthor of 81 papers on internationally indexed peer-reviewed journals, three book chapters and three patents. She works in the field of microbial ecology and beneficial microorganisms.
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JOURNAL OF FUNCTIONAL FOODS (2024): 106136
EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS (2024): 114233-114233
LWT-FOOD SCIENCE AND TECHNOLOGY (2023): 114713-114713
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